Lunch is served from 11:30 am to 12:45 pm Monday through Friday
Lunch Tokens can be purchased at the Front Desk. Make sure that when you purchase a token you are placed on the list for that day’s lunch. Buying a token does not automatically put you on the daily list.
Meals are prepared based on reservation numbers. Stop by the Front Desk or call 304.623.6795 to put your name on the Lunch List. Reservations are needed before 9:30 am to reserve a lunch for that day, reservations placed the day before are preferred.
Menu subject to change
HARRISON COUNTY SENIOR CENTER KINLEY CAFÉ MENU
Buy lunch and breakfast tokens at the Front Desk
| Day | Date | Menu |
| MON | 4/1 | Broccoli Cheddar Soup, Hot Ham & Cheese Sandwich, Dessert |
| TUE | 4/2 | Pepper Steak, White Rice, Steamed Broccoli |
| WED | 4/3 | Hot Dog w/Chili, Macaroni Salad, Baked Beans, Fruit |
| THU | 4/4 | Burrito, Yellow Rice, Refried Beans, Chips & Salsa |
| FRI | 4/5 | Cheeseburger, French Fries, Salad |
| MON | 4/8 | Lasagna, Salad, Bread, Dessert |
| TUE | 4/9 | Ham & Bean Soup, Cornbread, Mixed Greens, Dessert |
| WED | 4/10 | Chicken Tenders, Mac n’ Cheese, Broccoli Salad |
| THU | 4/11 | Liver & Onions OR Salisbury Steak Choice, Mashed Potatoes w/Gravy, Vegetable, Dessert |
| FRI | 4/12 | Cook’s Choice |
| MON | 4/15 | Ham, Scalloped Potatoes, Vegetable, Dessert |
| TUE | 4/16 | Chili Soup, Cornbread, Salad, Dessert |
| WED | 4/17 | Tuna Noodle Casserole, Peas & Carrots, Dessert |
| THU | 4/18 | Open Faced Turkey Sandwich, Mashed Potato, Green Beans |
| FRI | 4/19 | Calzone, Salad |
| MON | 4/22 | Baked Potato Bar, Cup of Chili, Dessert |
| TUE | 4/23 | Cook’s Choice |
| WED | 4/24 | Pig in a Blanket, Baked Beans, Salad |
| THU | 4/25 | Spaghetti w/Meat Sauce, Salad, Bread Day |
| FRI | 4/26 | Chicken Noodle Soup, Chicken Salad Sandwich, Fruit |
| MON | 4/29 | Taco Salad, Corn Chips, Fruit, Dessert |
| TUE | 4/30 | Meatloaf, Mashed Potatoes w/Gravy, Corn |
| WED | 5/1 | BLT Sandwich |
| THU | 5/2 | Chicken Alfredo, Bread, Salad, Dessert |
| FRI | 5/3 | Cook’s Choice |