Lunch is served from 11:30 am to 12:45 pm
Monday through Friday
Lunch Tokens can be purchased at the Front Desk. Make sure that when you purchase a token you are placed on the list for that day’s lunch. Buying a token does not automatically put you on the daily list.
Meals are prepared based on reservation numbers. Stop by the Front Desk or call 304.623.6795 to put your name on the Lunch List. Reservations are needed before 9:30 am to reserve a lunch for that day, reservations placed the day before are preferred.
Menu items are subject to change
HARRISON COUNTY SENIOR CENTER KINLEY CAFÉ MENU
11:30 AM – 12:45 PM $5.00 Members $6.00 Non Members
Menu subject to change. Meals are prepared based on reservation numbers. Make a reservation by 9:30 am to reserve a lunch for that day. (304) 623-6795
|
DAY |
DATE |
MENU |
|
MON |
5/16 |
Tuna Noodle Casserole, Salad |
|
TUE |
5/17 |
Stuffed Peppers, Mashed Potatoes, Spinach |
|
WED |
5/18 |
Cook’s Choice |
|
THU |
5/19 |
Hot Dogs, Ranch Pasta Salad, Baked Beans |
|
FRI |
5/20 |
Soup, Pepperoni Rolls |
|
|
|
|
|
MON |
5/23 |
Chicken Hoagies, Onion Petals |
|
TUE |
5/24 |
Meatloaf, Mashed Potatoes, Roasted Brussel Sprouts |
|
WED |
5/25 |
Rigatoni w/Meat Sauce, Salad, Bread |
|
THU |
5/26 |
Parmesan Encrusted Tilapia, Cauliflower & Broccoli w/Cheese |
|
FRI |
5/27 |
Cook’s Choice |
|
|
|
|
|
MON |
5/30 |
Center Closed – Memorial Day |
|
TUE |
5/31 |
Salmon Patties, Creamed Tomatoes, Butter Noodles |
|
WED |
6/1 |
BBQ Pork Medallions, Scalloped Potatoes, Succotash |
|
THU |
6/2 |
Stir Fry, Fried Rice, Egg Rolls |
|
FRI |
6/3 |
Shrimp Scampi w/Pasta, Salad |
|
|
|
|
|
MON |
6/6 |
Reuben Chicken, Roasted Potatoes, Mixed Vegetables |
|
TUE |
6/7 |
Chicken Street Tacos |
|
WED |
6/8 |
Butternut Squash Soup, Tuna Salad Sandwich |
|
THU |
6/9 |
Country Fried Pork, Mashed Potatoes w/Gravy, Roasted Vegetables |
|
FRI |
6/10 |
Cook’s Choice |
|
|
|
|
|
MON |
6/13 |
Pork BBQ Sandwich, French Fries |
|
TUE |
6/14 |
Sauerkraut & Wieners, Mashed Potatoes |
|
WED |
6/15 |
Sweet Sausage & Sauteed Vegetables over Pasta, Salad |
|
THU |
6/16 |
Cook’s Choice |
|
FRI |
6/17 |
Cream Turkey over Rice, Peas & Carrots, Pickled Beets w/Egg |
|
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|
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|
MON |
6/20 |
Center Closed – WV Day |
|
TUE |
6/21 |
Cook’s Choice |
|
WED |
6/22 |
Stuffed Spinach Artichoke Chicken, Rice, Normandy Vegetables |
|
THU |
6/23 |
Pulled Pork, Cornbread Casserole |
|
FRI |
6/24 |
Buffalo Chicken, Macaroni & Cheese, Vegetable |
