Lunch is served from 11:30 am to 1:00 pm
Monday through Friday
Lunch Tickets can be purchased at the Front Desk. Make sure that when you purchase a ticket you are placed on the list for that days lunch. Buying a ticket does not automatically put you on the daily list.
$5.50 for Members and $6.50 for Non-Members
Meals are prepared based on reservation numbers. Stop by the Front Desk or call 304.623.6795 to put your name on the Lunch List. Reservations are needed before 9:30 am to reserve a lunch for that day, reservations placed the day before are preferred.
Menu items are subject to change
HARRISON COUNTY SENIOR CENTER KINLEY CAFÉ MENU
11:30 AM – 1:00 PM $5.50 Members $6.50 Non Members
Menu subject to change. Meals are prepared based on reservation numbers. Make a reservation by 9:30 am to reserve a lunch for that day. (304) 623-6795
DAY DATE MENU
MON – 7/1 – Hot Dogs w/Chili, French Fries, Cole Slaw
TUE – 7/2 – Chicken Parmesan, Pasta, Vegetable
WED – 7/3 – Broccoli Soup, Ham Salad Sandwich, Chips
THU – 7/4 – CENTER CLOSED – Independence Day
FRI – 7/5 – Cooks Choice
MON – 7/8 – Baked shells w/Meat sauce
TUE – 7/9 – Reuben Chicken, Stewed Tomatoes
WED – 7/10 – Homemade Potato Soup, Egg Salad on Croissant, Mini Banana Split
THU – 7/11 – Italian Sausage Hoagie w/Oliverio Peppers, Fried Potatoes
FRI – 7/12 – Cold Cut Sandwich, Chips, Macaroni Salad
MON – 7/15 – Turkey Manhattan, Vegetable
TUE – 7/16 – Tuna Noodle Casserole, w/Biscuit
WED – 7/17 – Hamburger, Chips, Macaroni Salad
THU – 7/18 – Baked Steak, Mashed Potatoes w/Gravy, Green Beans
FRI – 7/19 – Baked Potato w/ Toppings, Chili
MON – 7/22 – Mushroom Swiss Burger, Fries
TUE – 7/23 – Kielbasa & Cabbage, Fried Potatoes
WED – 7/24 – Grilled Chicken Salad, Pickled Egg & Beets
THU – 7/25 – Steak Hoagies, Fries, Ice Cream Sundae
FRI – 7/26 – Fish Sandwich, Tator Tots
MON – 7/29 – Tuna Salad Sandwich, Onion Rings
TUE – 7/30 – Liver & Onions or Salisbury Steak, Mashed Potatoes w/Gravy, Vegetable
WED – 7/31 – Pepperoni Rolls, Macaroni & Cheese
THU – 8/1 – Chicken Hoagie, Pasta Salad
FRI – 8/2 – Cook’s Choice
